This mushroom dolmas recipe is a traditional Greek recipe made vegetarian! First of all, let me tell you what dolmas are. Dolmas are grape leaves stuffed with a mixture of rice and meat and then cooked. They are a Middle Eastern and Mediterranean specialty and are usually served as appetizers. The vegetarian ones are usually served cold and the ones with meat warm. I prefer them warm and served as a main dish with a tasty sauce on top. If ... Read More
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